Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shiner bock bratwursts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Our most popular beer is an American-style dark lager that starts clean and finishes smooth. Shiner Bock Bratwursts My favorite way to prepare Bratwurst. Slice onions and cook until translucent in a Dutch oven over medium heat..
Shiner Bock Bratwursts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shiner Bock Bratwursts is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shiner bock bratwursts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiner Bock Bratwursts:
- Make ready 1 pack Beer Bratwurst
- Make ready 1 can Shiner Bock Beer/ or any German beer
- Get 1 onion
- Take Mustard optional
- Get Sauerkraut optional
Just scale up the recipe to fit the demand. You have tons of options to make these savory or sweet. See great recipes for Shiner Bock Bratwursts, Brats and Beer Cheese too! Over the years, Shiner Bock has developed a loyal fan base.
Instructions to make Shiner Bock Bratwursts:
- Slice onions and cook until translucent in a Dutch oven over medium heat. Once onions are translucent add 1 can of dark beer my favorite is Shinerbach beer. Let it return to a boil.
- Add in Brats into the onion/beer mixture. Return to a boil and turn down the heat to a medium heat. Cover with Dutch oven lid and let simmer and steam in the mixture. Cook until safe temperature is reached usually until the Brats puff up and is a solid grayish color with no pink visible.
- Get your charcoal grill or grill warmed up. If you dont have a grill use a cast iron pan over medium to high heat. You are trying to get a crispy skin and char the Brats. The Brats are already cooked you just need the char. Should only take a few minutes each side until you reach the desired look.
- Add Brats back to your beer/onion mix until you are ready to serve. The onions that are in the broth is a good topping or you can add sauerkraut to the mixture to absorb the flavors. Toast your buns and serve with some onions or sauerkraut mixture. Drizzle with mustard and enjoy.
The story goes that, in true maibock fashion, this lager was originally only brewed to be served during Lent. It was a seasonal beer for many years and came out. Shiner Bock is a Bock - Traditional style beer brewed by Spoetzl Brewery in Shiner, TX. Asking how long to boil brats is a very common question for those just starting their brats cooking journey, so don't feel shy for asking. There are several different ways to cook brats — on the grill, in the oven, and on the stove top — and bratwurst recipes often call for brats to be simmered or boiled at some point when cooking them.
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