Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something that I’ve loved my whole life.
Fall-apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!. If you've never heard of Robert Burns, you'll no doubt have heard one of his most famous works - Auld Lang Syne. That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year.
To get started with this recipe, we must prepare a few components. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Get 500 grams lean braising steak, diced
- Take 2 onions, diced or sliced
- Take 2 carrots, diced or sliced
- Make ready 2 large handfuls of peas
- Prepare 500 ml beef stock
- Get 1 clove chopped garlic
- Get 2 tbsp tomato puree/paste
- Take 1 tbsp worcestershire sauce, see below for a gluten-free recipe
- Make ready 2 tbsp fresh parsley, finely chopped
- Take 1/4 tsp thyme leaves
- Take 1 bay leaf
- Prepare 2 tbsp cornflour/cornstarch mixed with a little cold water
- Prepare salt & pepper
- Prepare 2 stick chopped celery (optional)
- Get 1 diced green sweet pepper (optional)
- Prepare Doughballs/Dumplings
- Prepare 100 grams self raising gf flour
- Get 50 grams shredded suet
- Make ready 1 pinch each salt & pepper
- Get 5 tbsp or enough water to combine
One passed down from my Grannie. It doesn't look like Jack is getting over his allergy to beef anytime soon so I use chicken for him and swap the stock to chicken also. The rest of the recipe is the same Spiced chicken, spinach sweet potato stew. Clootie dumpling recipe celebration chicken stew with gluten free dumplings.
Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
- Preheat the oven to gas 4 / 180C / 350°F
- Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
- To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
- Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
- Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
- When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
- You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol
Could there be a more perfect comfort food than beef stew with dumplings? Fast easy chicken stew with dumplings. Vickys scottish clootie dumpling dairy egg soy-free recipe - very tasty food. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour.
So that’s going to wrap it up for this exceptional food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
