Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rotini with sausage and apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. By using our services, you agree to our Cookie Policy and Terms of Service.
Rotini with sausage and apples is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rotini with sausage and apples is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rotini with sausage and apples:
- Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Make ready 4 cups dry rotini noodles
- Get 1 large Honeycrisp apple, cored and chopped
- Prepare 1 large shallot, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Prepare 1/4 cup light cream
- Get Handful fresh basil leaves, cut into ribbons
Caramelize the apple slices and lightly sprinkle with salt. Remove the apple slices and add the sliced sausage to the hot skillet. Get just crispy and add to the apple slices. Add tomatoes, onions and dressing; stir.
Instructions to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
If you do, then I think you'll find the sweet and savoury combination pretty irresistible. For extra indulgence, crumble a little blue cheese on top when serving. My husband thought the apples tasted "funny". I used a chicken and apple sausage for the dish I also think the apple and onion would go great with pork chops! Be sure to cook the onion and apple mixture at a high enough heat that it caramelizes rather than just boils down.
So that is going to wrap this up with this exceptional food rotini with sausage and apples recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
