Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Fried Noodles - Cantonese style is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Fried Noodles - Cantonese style is something which I’ve loved my entire life.
This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
To get started with this recipe, we must prepare a few components. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Take 1 tsp dark soy sauce
- Prepare 1 tsp fish sauce
- Get 1 tsp honey
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp sesame oil
- Get 1 noodles (egg or rice vermicelli)
- Take 1 small onion
- Make ready 4 spring onions
- Take 1 celery stalk
- Take 1/2 carrot
- Make ready 2 cloves garlic
- Get 1/2 chili
- Get 1 bamboo shoots
- Prepare 2 tbsp olive oil, extra virgin
Some come pre-fried in little bricks. Here in the US, the most common variety found is pancit canton made in the Philippines. I like to crisp up these. Cantonese Style Pan Fried Noodles - A dish of Cantonese pan-fried noodles is a classic meal from southern china.
Instructions to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
What's better is that it's an endless. How to make Cantonese Style Pan Fried Noodles?-Cantonese style is one branch of Chinese cuisine and it is very flavourful. Place the noodle nests on a serving platter. Top with portions of cooked mixture and garnish with spring onion greens and red pepper juliennes. Well, this is one of my favorite Cantonese dishes in addition to shrimp dumpling, char Sui bao etc.
So that’s going to wrap this up for this special food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
