Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Take 350 gr fresh tuna, cut to taste
- Take 4 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Get 1 thumb turmeric, pureed
- Prepare 5 finger starfruit, cut up
- Take 4 cayenne peppers, thinly sliced
- Prepare 1 red chilis, cut diagonally
- Get 1 stalk spring onion, cut into diagonal pieces
- Get 400 ml water
- Make ready to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that is going to wrap it up with this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
