Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The coconut milk brings a Thai influence to this quick microwave main dish. All Reviews for Chicken Stew With Coconut Milk. Also, one time I tried to use half and half instead of coconut milk because I couldn't get to the store and it made the recipie way too thin (the consistency was.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Time-Saving Spicy Chicken Stew with Coconut Milk is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Get 300 grams Chicken (chopped into bite-sized pieces)
- Make ready 2 Japanese leek
- Get 1 piece Ginger
- Prepare 400 ml Coconut milk
- Get 1/2 tsp Doubanjiang
- Get 1/2 tsp Salt
- Take 1 Vegetable oil
Served over coconut rice - perfect. No wonder coconut milk has gained in popularity in recent years; this creamy milk not only tastes delicious, but has a slew of health benefits as well. As for the coconut cream, I prefer using it instead of coconut milk for this recipe because it is thicker and richer. However, coconut milk works well too.
Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
You can substitute spinach if maluggay leaves are not available; adding wedged green papaya is also a good idea. Try this rich Spicy Chicken in. Add tomatoes, cilantro, coconut milk and water. Made this a few times now, using Quorn instead of chicken and it's gone down a storm each time. Might start doubling quantities as never any.
So that’s going to wrap it up with this exceptional food time-saving spicy chicken stew with coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
