Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, falafel recipe – with indian twist. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A simple recipe to make Falafel, a healthy vegan dish from the Middle East. Food blogger Shruti Murdeshwar shows how to make Falafels with simple. Summary: An Indian twist to a Mediterranean street food- herbed falafel dunked in rich almond sauce.
Falafel recipe – with indian twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Falafel recipe – with indian twist is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have falafel recipe – with indian twist using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Falafel recipe – with indian twist:
- Prepare 2 pinch Cumin Seeds
- Get 1 pinch Kalonji or Mangrail, Black Caraway, Nigella,
- Take 1 tbsp Coriander Powder
- Make ready 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Turmeric Powder
- Get 2 tbsp Salt
- Make ready 1 tbsp Curry Powder
- Get 6 cloves Garlic
- Get 1 Medium Onion
- Get 2 tbsp Coriander Leaves
- Prepare 2 pieces Green Chilli As per your taste
- Get 1 Cup Chickpea Soaked for 12 hrs and drained
- Make ready 1 Cup All Purpose Flour (Maida)
Falafel is stuffed in pita bread with salad and sauce. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for. Home » Ethnic Recipes » Middle Eastern Recipes » Authentic Falafel Recipe with Creamy Tahini Sauce.
Steps to make Falafel recipe – with indian twist:
- Take one cup of Chickpea Soaked for 12 hours and drain the water.
- Take all the spices along with chopped onion, garlic, coriander leaves.
- Pour all the ingredients in grinding jar along with half a cup of water.
- Take the mixture in a bowl and give it round or any shape as per your interest.
- Deep fry the Falafel, it is ready to be served.
This authentic Falafel Recipe is made with soaked, dried chickpeas and hands-down has the BEST texture and flavor! You'll never want to use canned chickpeas again! The Best Falafel ~ this vegan Middle Eastern chickpea fritter is crispy on the outside, and brilliant emerald green on the inside! Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Serve with hummus or tzatziki sauce.
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