Roasted Veggie Salad with Lentils
Roasted Veggie Salad with Lentils

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted veggie salad with lentils. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Veggie Salad with Lentils is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Veggie Salad with Lentils is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggie Salad with Lentils:
  1. Make ready 1 butternut squash
  2. Take 3 large carrots
  3. Make ready 1 large leek
  4. Get 1 box cooked green lentils
  5. Make ready Fresh thyme
  6. Get Olive oil
  7. Make ready Feta
  8. Get Dressing:
  9. Take 2 Cloves minced garlic
  10. Prepare 1/4 Cup Balsamic
  11. Take 1/2 Cup olive oil
  12. Take 2 tbsp lemon juice
  13. Make ready 1/2 tsp Dijon mustard
  14. Take 1 tbsp honey
  15. Take Salt and pepper
Instructions to make Roasted Veggie Salad with Lentils:
  1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
  2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
  3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
  4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
  5. Mix all ingredients for the dressing. Adjust to your own taste!!!
  6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
  7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that is going to wrap this up with this special food roasted veggie salad with lentils recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!