My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀
My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my garlic buttered mustard mushrooms in a creamy sauce 😀. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my garlic buttered mustard mushrooms in a creamy sauce 😀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀:
  1. Get 300 g Button Mushrooms
  2. Get 1 Crushed Garlic Clove
  3. Prepare 1 tbls Dijon Mustard
  4. Take 1 tsp Wholegrain Mustard
  5. Get 2 tbls Butter
  6. Take 2 Tbls Red Wine
  7. Take 3 tbls Double Cream
Instructions to make My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀:
  1. In a frying pan heat up 1 tbls Butter and add the Garlic in the butter swirl it around until its melted and hot then add the mushrooms cook for 3 minutes
  2. Next add the other tbls Butter and the Dijon and wholegrain and mix in1. Make a clearing inthe middle and add the wine and stir let it fry high for 1 minute
  3. Stir in and cook util there is not much sauce left then take off the heat and let it cool
  4. When cooled add the cream and stir in as you reheat it. About 2 minutes keep stirring.1. Finished add the mushrooms to a serving bowl and then spoon some of the sauce over the mushrooms. serve hot as a side dish.

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