Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuit brownie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Biscuit brownie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Biscuit brownie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Try our Bourbon chocolate brownies recipe. We use chocolate Bourbon biscuits to make the best brownies ever. Give your brownies a tasty biscuit twist!
To get started with this particular recipe, we have to first prepare a few components. You can have biscuit brownie using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Biscuit brownie:
- Prepare 1 packet Marie Biscuits
- Get 1 packet Hide and seek(you can take any of your choice but 1 should be chocolate flavour)
- Take 1&1/2 cup Milk
- Make ready As required Melon seeds
- Prepare As required tutti frutti
- Take Pinch baking soda
- Take Pinch baking powder
- Make ready As required Oil for greasing the plate or tray
This is a simple crunchy biscuit with lots of lovely large peanut pieces in. See more ideas about Biscoff, Biscuit spread, Recipes. Blondie brownies made with Biscoff spread. Rolo candies make these brownies extra rich!
Instructions to make Biscuit brownie:
- First grind all the biscuits in mixer grinder.
- Now take out this powder in a bowl.
- Now add milk and beat well with hands till no lumps remain.
- Now add baking powder and baking soda and beat well with hands by cut and fold methods.
- The batter should be of smooth flowing consistency.
- Now grease the katoris or bowls in which you will bake them.
- Now first pour the batter intwo bowls or katoris and tap them to remove air bubbles.
- Now garnish them with melon seeds.
- Now take a wok and fill it with salt at bottom.
- Preheat the wok.
- Now place the two katoris filled with batter and cover the wok with lid.
- Let them cook on sim for few minutes till they are completely cooked.
- Now pour the rest of the batter in other two katoris or bowls andtap them and garnish them with tuttifruities.
- When 1 batch of two katoris are baked well,then place these bowls on salt bed and cover the wok with lid and let them cook on sim.
- Check all with the help of fork or knife if it comes out clean,then,they are baked well.
- Let them cool and then unmould them and serve.
Let your brownies, cake or biscuits cool completely before you package them. Instead, wrap your brownies (as individual pieces, or as a single slab) and cake in plastic wrap, or beeswax wraps. These were my favourite biscuits as a child and I still enjoy them today as do my own children and their friends. Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour.
So that’s going to wrap it up for this special food biscuit brownie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
