Staying at home basic tuna spaghetti
Staying at home basic tuna spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, staying at home basic tuna spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy spaghetti with tuna and tomato sauce. Easy tuna spaghetti recipe - a favorite last minute meal that you can make in less that fifteen minutes. Find this recipe and my other quick meals and Wonder how to make tuna pasta at home?

Staying at home basic tuna spaghetti is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Staying at home basic tuna spaghetti is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Staying at home basic tuna spaghetti:
  1. Get 500 g spaghetti
  2. Get tin tuna - drained
  3. Take Olive oil
  4. Prepare Spoonful or two of passata sauce or puree
  5. Make ready Clove garlic
  6. Prepare to taste salt

In the meantime, cook spaghetti following the steps on How to cook pasta "al dente" in the Techniques page of this site. Maybe sooner than I think because I have tuna & red capsicum at home right now! 🙂 Thanks for sharing That spaghetti looks simple but really good…and I love that it has tuna in it! Tuna Spaghetti: Just throw tuna in with your favorite noodles and pasta sauce. Let's face it, tuna may not be the best tasting protein source, but with the right recipe, it can be.

Instructions to make Staying at home basic tuna spaghetti:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
  2. Add tuna
  3. Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄

This recipe was sent in by Susanna Meucci from Italy. This is very easy and quick to be made. Put spaghetti in a pan of boiling water and cook until ready (al dente). Drain the pasta and add to the tuna and tomato mix, stirring constantly, and serve immediately with a lot of basil. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based.

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