Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mustard & honey chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mustard & Honey Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mustard & Honey Chicken is something which I’ve loved my whole life.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright. Mustard, any of several herbs belonging to the mustard family of plants, Brassicaceae (Cruciferae), or the condiment made from these plants' pungent seeds.
To begin with this particular recipe, we have to prepare a few components. You can have mustard & honey chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mustard & Honey Chicken:
- Make ready 2 heaped tbs Honey
- Take 4 heaped tbls Dijon Mustard
- Make ready 1/2 tsp Pepper
- Get 4 chicken breasts cut in half
- Take Pinch Salt
- Get 1 tsp rice wine vinager
Ground mustard, derived from the powdered mustard seed, is known as mustard flour. Single or mixed white, black, or brown mustard seeds are the main types. Mustard seed has been used internally and externally since ancient times. The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae.
Instructions to make Mustard & Honey Chicken:
- Mix the Mustard and Rice wine vinegar, Honey, pepper in a bowl and mix in.
- In a little oil in a frying pan cook the chicken add a little salt. Cook until chicken is white and near to cooked on both sides.
- Transfer the chicken to a oven dish lined with foil because of the Honey it will help with the honey hot and sticking to the dish. And cover with the sauce and lift the chicken and add some sauce underneath.
- Cook for 30 minutes on a medium preheated oven.
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The mustard floated up inside my sinuses with every sip. Though French's Mustard Beer is currently sold out online, Oskar Blues made a home-brew recipe available (PDF link). In a separate container, combine the pickle juice, water and cider vinegar.
So that’s going to wrap it up with this special food mustard & honey chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
