Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rock cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rock cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rock cakes is something which I have loved my whole life.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Rock cakes are a light, crumbly tea-time favourite.
To get started with this recipe, we must first prepare a few components. You can have rock cakes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rock cakes:
- Get 500 g All purpose flour
- Make ready 30 g Baking powder
- Prepare 3 g Salt
- Take 125 g Caster sugar
- Take 60 g Egg
- Prepare 120 g Butter
- Prepare 90 g Currants
- Take 30 g Citrus peel
- Make ready 180 g Milk
- Prepare Egg wash
Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Rock Cakes jewellery is designed to be meaningful whilst still being fun and playful, little pieces of affordable luxury, precious rings, necklaces, earrings, brooches and bracelets that are full of character. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but.
Steps to make Rock cakes:
- Sieve the flour baking powder and salt through a fine sieve
- Dissolve the sugar in the liquid egg
- Rub the butter into the flour to form a crumb mix
- Add the currants and citrus peel
- Blend in the milk to achieve a smooth mix
- Divide the mixture into small portion, approximately 70g each,afb place evenly on to a baking tray
- Egg wash and sprinkle with caster sugar
- Bake at 210°© for 15 to 20 minutes until light golden brown
- Serve with tea
For rock-hard rock cakes like Hagrid's, just bake them for too long and eat them a week later at your own risk! #the unofficial harry potter cookbook #harry potter #rock cakes. A rock cake is something of a ogre delicacy and is quite literally a cake made out of rock. Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make. See more ideas about Rock cake, Guitar cake, Music cakes.
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