Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage wrapped meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.
Cabbage wrapped meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage wrapped meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage wrapped meatballs:
- Get 5 large cabbage leaves
- Prepare 1 small egg
- Prepare 30 ml milk
- Make ready 70 g breadcrumbs
- Take 100 g streaky bacon chopped
- Get 1 cup rice cooked
- Take 1 tsp crushed garlic
- Take 1 small onion chopped
- Take 1 small green pepper chopped
- Make ready 300 g ground beef
- Take 300 g ground pork
- Take 1 tsp ground black pepper
- Get 0.5 tsp salt
- Prepare 1 tsp bbq spice
- Prepare 1 tbsp soya sauce
- Prepare 1 can cream of tomato soup
The Best Cabbage Meatballs Recipes on Yummly Teriyaki Meatballs With Udon Noodles, Keto Italian Meatballs, Appetizer Meatballs. While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well.
Steps to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
My love of cabbage rolls is deep and unconditional. I almost always make the same version, based I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and. These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make.
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