Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, falafel with spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Falafel with spinach is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Falafel with spinach is something which I’ve loved my whole life. They are nice and they look fantastic.
Calling all Falafel and hummus lovers! I know there are lots of you out there…. This recipe is one for you guys.
To begin with this recipe, we have to first prepare a few ingredients. You can cook falafel with spinach using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Falafel with spinach:
- Make ready 100 gms spinach (chopped)
- Make ready 100 gms roasted peanuts
- Take 300 gms boiled chickpeas
- Make ready 50 gms chopped Coriander leaves
- Get 5-6 green chillies (finely chopped)
- Take 1 inch crushed ginger
- Make ready 3-4 garlic crushed garlic (optional)
- Make ready To taste Salt
- Get as needed Ghee/butter
- Get For Spices-
- Make ready 9-10 dry red chillies
- Take 20 gms dry Coriander
- Get 1 tablespoon fennel seeds
A delicious, filling and healthy lunch! Accompany your homemade falafel with a fresh mange tout salad for a healthy, feel-good meal. Pulse the chickpeas, spinach, garlic, curry powder, flour and some seasoning in a food processor. Falafel is one of those foods that I wish I had in my fridge all the time.
Instructions to make Falafel with spinach:
- Bring overnight soaked chickpeas in a pressure cooker with 2-3 glasses of water on the stove,add pinch of salt in it. After 6-7 whistles switch off the gas. Then open the pressure cooker and put chickpeas on a plate.
- Now bring fresh spinach clean,wash and cut them. Boil 4 glasses of water in a pan. When water starts boiling add chopped spinach in it. Boil for 2-3 minutes. After that separate spinach from water.bring roasted peanuts.
- Remove cover of roasted peanuts and blend them properly.keep aside.
- Now mix all chickpeas like dough. Add spinach, blend peanuts in it.
- Now bring all spices in a pan on the stove at medium flame. Roast all spices and blend them. Add in upper mixture. Add salt, Coriander leaves,ginger,garlic and chilli's in it. Mix all stuff properly.
- Now make round shape like given picture.
- Bring a griddle (tava) on stove add little bit butter/ghee on it,spread on it. Now add round shape on tava at medium flame. Cook for 2-3 minutes then flip the stuff and cook other side. Apply ghee again on it. After 2-3 minutes it will be cook. Bring in a plate. Now it is ready to be served.
- Chickpeas spinach tikka is a very healthy diet. This is fully loaded with proteins,iron and many health benifical nutritions. So try everyone. And enjoy the recipe. Serve with tomato ketchup,green sauce or curd.
Throw it into a pita or a sandwich, crumble it into a salad, layer it in a bowl-it's a. A little mustard in the falafel itself for something extra and then the hatch chili in the tahini sauce for a tiny kick. In the bowl of your food processor, place the garbanzo beans, spinach, parsley and garlic. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe. Crispy Coated Pea Falafel with Spinach Risotto!
So that is going to wrap it up with this special food falafel with spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
