Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pecan granola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. Plus I have an amazing basic granola recipe that I use and then just add different components to make it a different flavor each time.
Banana Pecan Granola is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Pecan Granola is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Granola:
- Take 2 1/2 cups rolled oats
- Get 1 Cup crushed pecans
- Prepare 1/2 Cup crushed almonds
- Take 1/2 Cup pumpkin seeds
- Take 3 teaspoons flaxseed
- Get 1/2 Cup chocolate chips
- Make ready 1 1/2 banana, mashed
- Get 2 tablespoons honey (optional for sweetness)
- Make ready Get creative!**
- Get Instead of banana, try peanut butter
- Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Prepare After baking try dried fruit, mini-marshmallows, or pretzels
Stir the banana mixture into the oat mixture until well combined and starting to clump together. Transfer to the prepared baking dish and press down evenly. The nutty crunchy texture and sweet echoes of cinnamon and coconut make this the most delicious and nutritious way to start any day. My Maple Pecan Paleo Granola Recipe is the BEST paleo granola recipe for fall!
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
Think: crispy, crunchy granola clusters infused with maple granola pecan pie flavors. And it all just happens to be vegan, grain-free, flourless, dairy-free, gluten-free and delicious. Banana Pecan Granola One of my all time FAVORITES because of its versatility and health benefits. Can be put on top of yogurt, ice cream, smoothies, oatmeal, or simply eaten all on its own! This is my all time favourite granola.
So that is going to wrap it up for this special food banana pecan granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
