Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed bread with quorn and veggie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed bread with quorn and veggie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed bread with quorn and veggie is something which I’ve loved my whole life.
chips and steamed peas Taste of Scotland Veggie haggis, neeps and tatties Baked potato with a choice of fillings A selection of yogurts or seasonal fruit and fruit pots Sweet potato soup with homemade bread Sizzling Piri piri chicken with vegetable rice Quorn hot dog with corn on the cob and potato wedges Baked potato with a choice of fillings Now you can enjoy chunks of goodness in our newly created meat free nuggets made of Quorn! Choice of soup, bread roll, sandwich and drink.. bread roll, steamed corn and drink. Choice of soup, bread roll, steamed broccoli and drink..
To get started with this recipe, we must prepare a few components. You can cook steamed bread with quorn and veggie using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed bread with quorn and veggie:
- Prepare 1 kg flour 1 teaspoon of salt 2 tablespoons of sugar 1 tea
You can make it in a slow cooker, but it's just as easy in a pan, and a big enough pot can last several meals. If you want a vegan option, watch out as Quorn mince contains egg - look out for animal-product free brands in the supermarket. Choice of soup, bread roll, steamed corn and drink. Choice of soup, bread roll, steamed broccoli and drink..
Steps to make Steamed bread with quorn and veggie:
- Mix the dry ingredients first and make a little “hole” for the water. Pour in the water, mixing carefully until your dough is a smooth, wet batter. It should be sticky and not too wet though!
Cover and let it rise for ±1 hour in a warm environment.
When it has risen, mix it down again and cover for another ±30 minutes.
In the meantime, butter an enamel or metal bowl. Make sure you have a large pot that can fit the bowl with room enough for you to handle it.
- Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). Put the lid on and let it steam at medium heat for ± 2 and a half hours. If during that time you need to refill the water, remember to do so. Before you take the bowl out, make sure that the bread is cooked by using a knife to test the level of stickiness. It should not be wet-sticky to the touch.
A vegetarian mix of fried tofu, mandarin orange, wanton skin and vegetables with asian vinaigrette.. Chilli is perfect comfort food for a damp, cold evening. Karen shows how you don't need to avoid it on a diet. Variations:[Cauliflower Flatbread: Replace the broccoli with an equal amount of cauliflower. Orange & blackberry steamed pudding with custard : Tuesday Sweet & Sour chicken.
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