Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for My Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Get 3 cups cantonese noodles or
- Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Prepare 400 g ground mince Beef
- Get 1 tbs Chinese cooking Shaoxing wine
- Prepare Tofu', cut into smaller pieces, then fried
- Take 1 tbs + 2 tbs Rice Bran Oil to fry
- Make ready 4 cups green cabbage or chinese cabbage or savoy
- Take 1 large onion, chopped
- Prepare 4 garlic minced or 1 tbs garlic paste
- Make ready 3 stalks green onions, cut 5 cm
- Get 1 carrot, peeled, grated
- Get 1/2 capsicum sliced
- Prepare 3 stalks celery diced thickly
- Make ready A few brocccoli or 1 zucchini sliced (optional)
- Prepare 1 fresh tomato, chopped
- Make ready 1 handful bean sprouts
- Get 4 tbs taoco' paste (fermented soya bean)
- Get 1 tbs soy sauce
- Get 2 cube chicken stock
- Prepare 1/2 cup water
- Make ready SAUCE:
- Get 2 tbs cornstarch dissolved in 2tbs water
- Make ready 1/2 tsp baking soda
- Take 2 tbs Savoury soy sauce
- Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Get 2 tsp sugar
- Prepare 1 tbs sesame oil
- Prepare Sea salt and white pepper powder
You have probably heard of lo mein's close cousin "chow mein". Tips for the perfect chow mein. I find that flank steak works best in this recipe, but you can also use skirt steak or thinly sliced sirloin. It is so versatile that any vegetables can be added and can be adjusted to your liking.
Steps to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍
Chicken or Chicken Mince can be added instead of Beef. Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. Simply place the cooked chow mein in meal prep containers and store in the fridge.
So that’s going to wrap it up with this exceptional food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
