Gobhi,gajar,mooli ka achar
Gobhi,gajar,mooli ka achar

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gobhi,gajar,mooli ka achar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi,gajar,mooli ka achar is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gobhi,gajar,mooli ka achar is something which I’ve loved my whole life. They’re fine and they look fantastic.

Gajar, mooli & gobhi ka achar is lip smacking pickle recipe. In this recipe ginger paste and onion paste is also used with some spices. Recipe of making Gajar,Mooli,Phool Gobhi & Shaljam ka Achar

To get started with this recipe, we must prepare a few ingredients. You can cook gobhi,gajar,mooli ka achar using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi,gajar,mooli ka achar:
  1. Prepare 1 kg mooli
  2. Take 1 kg gajar
  3. Prepare 1 kg gobhi(cauliflower)
  4. Get 1 piece Ginger,garlic sirka gudd
  5. Prepare Masale-salt,redchill powder,haldi,sauf,rai(acc to taste)
  6. Make ready Danamethi,heing(acc to taste)
  7. Prepare 250 gms. Sarso ka teel

To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well. Wash the trunips and carrot and peel them. In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar. There are so many other varieties of pickles made during the end of winters and the beginning of the spring season.

Steps to make Gobhi,gajar,mooli ka achar:
  1. After cutting into pieces,wash and boil all the vegetables (1or 2boil)
  2. Strain the water.
  3. Dry them in sun.
  4. Coarsely grind suaf,rai and danamethi.
  5. In a kadhai take sarson ka teel.
  6. Boil it and simmer the gas.Add to it all masale and vegetables.
  7. Stir them 3-4 times properly.
  8. Gudd is soaked in 1/2 cup sirka.
  9. It is then added in the kadhai stir them properly.
  10. Cool it down them put in a container.
  11. If u feel the oil is less u can add more from above in the container.
  12. The achar is now ready!!

I remember my grandmother used to make Aloo ka achar (potato pickle). How to make Gajar Gobhi Shalgam ka Achar. Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to use regular carrots (sliced), baby carrots will get.

So that is going to wrap this up for this special food gobhi,gajar,mooli ka achar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!