Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
To get started with this recipe, we must prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Make ready 500 g soft to medium-firm tofu
- Make ready 12 dried black mushrooms
- Prepare 80 g fermented black beans
- Prepare 4 cloves garlic, chopped
- Make ready 8 cm ginger, chopped
- Make ready 4 dried Sichuan type peppers, chopped
- Prepare 4 scallions, sliced diagonally
- Take 4 g Sichuan pepper, lightly crushed
- Prepare 80 g chili bean paste
- Take 20 g Chinese cooking wine
- Prepare 20 g light soy sauce
- Prepare 20 g sesame oil
- Make ready 20 g sugar
- Get 8 g corn starch
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
Instructions to make Mapo Tofu:
- Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce.
- Chop the ginger and garlic, and crush the black beans slightly.
- Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant.
- Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown.
- Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes.
- Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through.
- Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon.
- Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens.
- Serves 3-4 on its own or 6-8 as a part of a spread.
BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu recipe - How to make the authentic way. ostriy-mapo-tofu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu is a justly popular menu item in many Chinese restaurants.
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
