Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, garden salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garden salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Garden salad is something which I have loved my whole life.
We have this virtually every day. It takes a little practice, because the dressing is made to taste. If you change type of oil or vinegar, you'll need to experiment a little learn how much to use.
To begin with this particular recipe, we have to first prepare a few components. You can cook garden salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garden salad:
- Take 1 Baby cos lettuce
- Get Red bell pepper 1 large
- Make ready 2 Cucumbers
- Prepare 2 Carrot
- Make ready 2 Avocados
- Prepare 2 Tomatoes
- Make ready 200 gms Olives
- Make ready 2 Lemons
- Make ready 2 tbsp Olive oil
- Prepare 1 tsp Honey
- Get Salt and pepper
If you've ever picked a tomato from the garden just before eating it, you know there is a huge difference in flavor from the ones in the grocery store. Green Garden Salad "THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor." To make a garden salad, cut a head of lettuce into bite-sized pieces. You can use Romaine lettuce or whatever kind of lettuce that you like.
Instructions to make Garden salad:
- In a small bowl mix lemon, olive oil and honey. Keep aside.
- Chop lettuce, red bell pepper, tomatoes, cucumber, carrot. Add these to a large mixing bowl
- Half mash/smash avocado and add to the chopped salad.
- Add olives to the salad.
- Stir in the dressing along with salt and pepper.
- Transfer to a salad bowl for serving. Enjoy it with any meat, eggs or on it's own.
After you've chopped the lettuce, rinse it well by soaking the leaves in a bowl of water and then drying them off. Then, slice a tomato into wedges and slice a red onion, using your fingers to separate the. Looking for recipes for garden salads? Taste of Home has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. I found the mixing the lettuce together first - then adding in the tomatoes, onions, olives and pepperoncincis - because they can handle the toss - but then just.
So that is going to wrap it up for this special food garden salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
