Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I have loved my whole life. They’re fine and they look fantastic.
Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Finely slice red pepper, bamboo shoots, and soaked mushrooms.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Get 150 grams Pork belly block
- Make ready 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
- Take 5 to 6 Green beans (frozen ok)
- Get 1 piece's worth Thinly sliced ginger
- Prepare 300 ml ● Water
- Take 1 tsp ● Chinese soup stock
- Get 1 to 2 tablespoons ● Shaoxing wine (or sake)
- Get 1 tbsp ● Sugar
- Make ready 1 tbsp ● Soy sauce
- Take 1 tsp Sesame oil
I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large. An authentic Thai stir fry recipe with crunchy bamboo shoots and pork. Garnish with spring onion and chilli. Serve with rice or noodles and vegetables.
Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
- Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
- Add the ginger and bamboo shoots and stir fry quickly.
- Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
- This is the shaoxing wine I used.
A quick and simple stir-fry that's great for serving on those busy weeknights. Heat a wok over a high heat and add the groundnut oil. Add the garlic and mushrooms and stir-fry for a few seconds. Add the pork fillet and, as it starts to cook. A wonderful Chinese stir fry, which is quick and easy to make.
So that is going to wrap this up with this special food stir-fried and simmered pork belly and bamboo shoot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
