Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate x cocoa spiral bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for White Chocolate x Cocoa Spiral Bread. The expiration date on my heavy cream was drawing near, so I made this. Put the bread ingredients into the bread maker.
White Chocolate x Cocoa Spiral Bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White Chocolate x Cocoa Spiral Bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate x cocoa spiral bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Chocolate x Cocoa Spiral Bread:
- Make ready 220 grams Bread (strong) flour
- Get 30 grams Cake flour
- Prepare 20 grams Cocoa powder
- Prepare 4 grams Salt
- Prepare 30 grams Sugar
- Make ready 40 grams Unsalted Margarine (or unsalted butter)
- Make ready 3 grams Dry yeast
- Prepare 1 Egg
- Take 100 ml Heavy cream
- Make ready 10 ml Milk
- Get Fillings & Toppings:
- Prepare 35 grams White chocolate chips
- Get 1 dash less than a tablespoon Cocoa powder
- Take 1 Kabocha squash seeds
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Instructions to make White Chocolate x Cocoa Spiral Bread:
- Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course.
- Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough.
- Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes.
- Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo.
- Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds.
- Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes.
- This is what it looks like cut.
This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast! Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices. Like white chocolate, milk chocolate is made from cocoa butter, milk, and sugar. It just has the additional ingredient of cocoa solids, which gives it the brown color.
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