Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and cocoa blancmange-style okara cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pear and Cocoa Blancmange-style Okara Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pear and Cocoa Blancmange-style Okara Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
- Get 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
- Prepare 90 ml Pear syrup
- Take 15 grams Condensed milk
- Make ready 30 grams Sugar
- Make ready 1 pinch Salt
- Get 100 grams Fresh okara
- Prepare 15 grams Almond flour
- Take 1 tsp Cointreau or other fragrant liqueur or brandy
- Prepare 100 grams Pear compote -or canned pears
- Prepare 25 grams ＊Cake flour
- Make ready 12 grams ＊Pure cocoa powder
- Prepare 1/2 tsp ＊Baking powder
Instructions to make Pear and Cocoa Blancmange-style Okara Cake:
- Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
- Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
- Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
- Preheat the oven to 355°F/180°C.
- Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
- Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
- Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
- In half a day or overnight, the cake will set. Slice to serve.
- Variation: I added all the pears to the batter. This was easy and delicious.
So that’s going to wrap this up with this special food pear and cocoa blancmange-style okara cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
