Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate khoya penguins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Khoya Penguins is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Khoya Penguins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate khoya penguins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Khoya Penguins:
- Take For Khoya mixture
- Get 1/2 cup ghee
- Prepare 3/4 cup milk
- Take 2 1/2 cup milk powder
- Get To taste Sugar
- Get For chocolate mixture
- Get 2 packet Oreo biscuits
- Take 1 tbsp chocolate sauce
- Take 1 tbsp milk
- Make ready For decoration
- Take 12-15 almonds
- Make ready 14 cloves for eyes
- Take 2 tbsp desiccated coconut
Steps to make Chocolate Khoya Penguins:
- Heat up a Kadai add ghee, milk, milk powder and sugar mix them well on a medium flame
- When the mixture becomes dry and leaving the sides of kadai then switch off the flame and let it cool
- Blend the biscuits in a mixer grinder add chocolate sauce and milk and make a tight dough
- Using both the mixtures give the shape of penguins as shown in the picture
- With the help of almonds make their feet and beak. Use dry coconut to make ice
- Keep them in the fridge and enjoy
So that’s going to wrap this up with this special food chocolate khoya penguins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
