Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rump steak sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rump Steak Sandwich is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rump Steak Sandwich is something that I’ve loved my entire life.
Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness. Whenever there's a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices.
To get started with this recipe, we have to prepare a few components. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rump Steak Sandwich:
- Take 500 g rump steak,
- Make ready 4-6 thick slices of bread,
- Get 2 Tbsp coarse ground pepper,
- Get 1 Tbsp salt,
- Prepare 1 pinch clove powder,
- Get 2 Tbsp olive oil,
- Get 200 g cream cheese,
- Take 1 handful chopped parsley, rosemary and basil,
- Take 50 g pickled gherkins,
- Take 50 g pickle sweet onions,
- Prepare 50 g sun dried tomatoes,
- Make ready 50 g artichoke antipasti
Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. Drain and rinse ½ a can black beans and put into a food processor. Steak isn't an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. This roast beef sandwich combines the basic roast beef sandwich, the french dip sandwich the grilled cheese sandwich and even the Philly cheesesteak style sandwich all in one!
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
You basically take the roast beef and combine it with sauteed onions and peppers, along with plenty of cheese, stuff all between two slices of buttered bread and grill it. Cuts like flank or skirt steak make excellent grilling steaks, but they're so tough you won't want to eat them without a little marinade action. Using acidic ingredients like lemon juice, vinegar or buttermilk not only add flavor but also break down tough proteins, giving the meat a "pre-cook" before it hits the grill. An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds.
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