Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dalgona brownie frappe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dalgona Brownie Frappe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dalgona Brownie Frappe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dalgona brownie frappe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dalgona Brownie Frappe:
- Make ready For dalgona coffee mixture:
- Prepare 2 tbsp Nescafé coffee powder
- Make ready 2 tbsp sugar
- Prepare 2 tbsp warm water
- Take For brownie shake :
- Prepare 1/4 cup heaped chocolate-walnut brownie crumble
- Get 150 ml cold milk
- Get 1 scoop vanilla ice cream
- Take 2 tsp sugar
- Prepare Few ice cubes
Instructions to make Dalgona Brownie Frappe:
- To prepare dalgona coffee mixture in a vessel add coffee powder, sugar, mix and add warm water. Whisk with a spoon for 10 mins till you get a creamy coffee mixture as shown.
- In a mixer jar add cold milk, sugar, brownie crumble, vanilla ice cream. Blend for a few minutes.
- Pour this brownie thick shake in tall serving glass. Add ice cubes. Topped with prepared creamy dalgona coffee mixture.
- Without stirring pickup the Dalgona Brownie Frappe glass, start sipping from one side. As the creamy coffee followed by cool brownie shake into your mouth, you will get thrilled with it's taste that will last long in your mind. Enjoy creating and relishing Delicious Dalgona Brownie Frappe.
So that is going to wrap this up with this exceptional food dalgona brownie frappe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
