Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "hot" brussels salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brussels sprouts, kale, and cabbage form the base of this healthy salad. You are going to love the crispness of the sprouts with the saltiness from the bacon and creaminess of the blue cheese! This Brussels sprouts salad is proof I could never be a vegetarian. keto hot bacon dressing.
"Hot" Brussels Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. "Hot" Brussels Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Hot" Brussels Salad:
- Make ready 2 tsp Coconut oil
- Take 1 bunch Chard, kale or collard greens
- Take 1/2 lb Chopped Brussel sprouts
- Make ready 1/4 cup Chopped pecans
- Prepare 1/2 Pear - chopped
- Prepare 1/2 cup Olive oil
- Prepare 1/4 cup Apple cider vinegar
In a large mixing bowl,combine chopped Brussels sprout,raisins, and toasted pecans. Pour dressing over and mix again. Transfer salad to a serving platter. This shredded brussels sprout bacon salad has quickly become one of my favorites.
Instructions to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
- Add chopped pear for a few minutes.
- Add pecans for a minute.
- Add bitter greens. Toss until slightly wilted.
- Toss with dressing
It's quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy. Every bite is bursting with flavor! Pour the bacon fat into a bowl. Slice each Brussels sprout in half, cut each half into into strips, and discard the cores.
So that’s going to wrap this up with this special food "hot" brussels salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
