Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate granola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Granola is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Granola is something which I’ve loved my whole life. They are fine and they look wonderful.
The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Granola:
- Take 75 ml vegetable oil
- Prepare 125 ml honey or golden syrup
- Take 1 tsp vanilla extract
- Get 2 tbsp unsweetened good quality cocoa powder
- Prepare 6 pieces 70% dark chocolate
- Make ready good pinch salt
- Get 300 g rolled oats or a mixture of oats and oatmeal
- Get 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
- Take 2-3 tbsp demerara sugar
Raise your hand if you ate granola. Learn how to make Chocolate Granola! I know it sounds like candy, but making granola chocolate flavored actually makes it better for you! Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice.
Steps to make Chocolate Granola:
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
- Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
- You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
Naturally, I've been pretty burnt out on granola bars for the past ten years. An easy recipe for crunchy chocolate chip granola. Thank goodness for road trips or I may have never realized what I was missing in the whole chocolate chip granola department! This Chocolate Cherry Almond Granola is crisp and chocolatey with big chunks of chewy dried cherries and crunchy Marcona almond. It's so easy to make and delicious you'll never spring for a pricey box of.
So that’s going to wrap it up for this exceptional food chocolate granola recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
