Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Qeema biryani is something which I’ve loved my entire life.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema biryani using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Qeema biryani:
- Make ready 1 kg Sella rice
- Prepare 500 gms beef mince
- Make ready 1 cup oil
- Prepare 1/2 cup ghee
- Take 4 medium size chopped onion
- Get 4 chopped tomatoes
- Get 6 Green chillies
- Make ready 1/2 bunch coriander leaves
- Get 1/2 bunch mint leaves
- Take 4 potatoes
- Make ready 1 lemon slices
- Get 1 cup Brown onion
- Make ready 1 cup yogurt
- Get 6 cloves
- Prepare 4 cardamom
- Get 1 Black cardamom
- Make ready 4 piece cinnamon sticks
- Take 2 Bay leaves
- Make ready 1 tsp black pepper
- Get 1 tsp cumin seeds
- Prepare 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp salt
- Take 1/2 tsp Garam masala powder
- Make ready 2 tbsp Biryani masala
- Get 1.5 tbsp ginger garlic paste
- Prepare 2 tbsp Kewra water
- Make ready 1/8 tsp Orange food colour
Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani - Rice and keema are arranged in layers and then cooked over low Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep. One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Keema Biryani Recipe in Urdu & English available at Sooperchef.pk.
So that’s going to wrap it up with this exceptional food qeema biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
