Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry laksa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Laksa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curry Laksa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Take Spice paste
- Take 160 grams Shallots
- Prepare 10 grams Garlic
- Get 10 grams Ginger
- Take 5 Birds Eye Chillies
- Take 100 ml chilli paste
- Make ready 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Get 250 ml Water
- Take Blend above into a smooth paste
- Get Laksa Gravy
- Take 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Make ready 15 pcs dried tofu balls
- Get Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Make ready 300 grams Chicken breast
- Get 1 litre coconut milk
- Get 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Make ready Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Take 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Prepare leaves Mint
- Prepare Lime Wedges
- Make ready Shredded Chicken from above
- Prepare Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- Get Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap this up with this special food curry laksa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
