Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese and thyme bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Cheddar Olive Thyme Bread fills your kitchen with wonderful aromas as it bakes. An easy and delicious loaf, perfect combination of ingredients. If there was one food on this earth that I couldn't live without, that would be bread.
Cheese and thyme Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheese and thyme Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheese and thyme bread using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and thyme Bread:
- Make ready Dry materials:
- Take 3 cups flour
- Take Teaspoon salt
- Make ready 3 teaspoons milk powder
- Make ready 1/2 tablespoon instant yeast
- Take 1/2 tablespoon sugar
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take tablespoon Sesame
- Get 1 tablespoon black seed
- Prepare Non-dry materials:
- Take 1/2 cup halloumi cheese, cut into cubes
- Get 1/2 cup mozzarella cheese
- Prepare 1/4 cup olive oil
- Get 1/2 cup fresh thyme leaves (3 tablespoons of dried thyme if fresh)
- Prepare 1 cup and three quarters warm water for kneading
I often make breadcrumbs and croutons and freeze them. However, occasionally there is a neglected baguette that is simply too hard to turn into breadcrumbs. Stir together the flours, bicarbonate of soda, cheddar, thyme and salt in a large bowl to combine. Whisk the buttermilk and egg together in a jug.
Steps to make Cheese and thyme Bread:
- In a bowl, put all dry ingredients and stir until mixed, then add the rest of the ingredients and warm water in stages and knead on medium speed until the dough becomes sticky sticking to the hands
- The dough in this recipe is sticky, sticky but not liquid
- Put two tablespoons of olive oil on the face of the dough, cover it with a plastic wrap and leave it for an hour for brewing
- After an hour, we don't notice a big rise in the dough, just the wrap swells up and rises up to indicate the dough is brewed.
- Preheat the oven to 390 degrees Fahrenheit, and start forming the bread, using an ice cream scoop
- Place the dough pieces on the baking mat and leave relatively large distances between them, and put them in the preheated oven on the middle rack until it becomes a golden color.
- Bakes roll out onto the baking rack and leave to cool down a little
- Cheese bread is served alongside tea for a delicious breakfast
Make a well in the centre of the dry ingredients, and then pour in the wet mixture. Using a wooden spoon, bring the mix together to form a dough. Put a layer of bread in the base of the baking dish. Scatter half the leeks on top, then sprinkle with half the grated cheese. Arrange the remaining bread triangles over the surface, followed by the rest of the leeks.
So that is going to wrap it up with this special food cheese and thyme bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
