Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mong daal palak. rice.tomato chutney and corn cracker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mong daal palak. Tomato chutney and Corn cracker. #luxurymeal Daal chawal along with chutney is a really comfortable meal, by the assistance of few things you can turn it into a luxury meal. I've served this with mango chunks as a sweet.
Mong daal palak. Rice.Tomato chutney and Corn cracker is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mong daal palak. Rice.Tomato chutney and Corn cracker is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mong daal palak. rice.tomato chutney and corn cracker using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mong daal palak. Rice.Tomato chutney and Corn cracker:
- Get FOR DAAL:
- Take 1/2 cup spinach
- Take 1 pao daal moong
- Prepare 1 ts ginger garlic paste
- Take 2 green chillies
- Get 1 ts salt
- Take 1 ts red chilli flakes
- Prepare 1/4 ts termeric powder
- Make ready 1 tomato
- Make ready 2 tb ghee
- Get 4 tb oil
- Prepare 1 ts cumin seeds
- Take 4 garlic
- Make ready 3 button red chillies
- Take FOR CORN CRACKERS:
- Take 1/4 cup corn meal
- Prepare 1/4 cup all purpose flour
- Prepare 1/2 ts red chilli powder
- Get 1/4 ts turmeric powder
- Make ready 1/2 ts salt
- Get 1/4 ts carom seeds / ajwaain
- Make ready 2 ts oil
It is a quick recipe too. If you are using pressure cooker, the cooking time is reduced further. Methi Moong Dal Palak Recipe a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals.
Instructions to make Mong daal palak. Rice.Tomato chutney and Corn cracker:
- Wash moong daal & soak it for half an hour, chop spinach and wash it off.
- Cook daal with turmeric powder, red chilli powder, salt, tomato and ginger garlic paste along with water.
- When daal gets done add in it, spinach and green chillies, then cook it for 5mins and add bhagaar over it.
- For making corn crackers; mix all ingredients together and make into a hard dough by means of water, let it be covered for 15mins.
- Roll the dough, cut it into a triangle shape and then deep fry it.
Methi Moong Dal is a fantastic way to sneak in greens in your kids diet as well. Did you know: Fenugreek is a good source of protein, minerals, and vitamins. Appetizers"- Puff Pastry 'Pinwheels' with Spinach-Corn-Ricotta Cheese Fillin. Baked Pakoda(Healthy Bengal Gram Flour Snack) Baked Potato Wedges. Batata Vada & Vada Pav(Mumbai's popular fast food snack).
So that is going to wrap this up for this exceptional food mong daal palak. rice.tomato chutney and corn cracker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
