Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, diced turkey with chorizo and chickpeas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diced Turkey with Chorizo and Chickpeas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Diced Turkey with Chorizo and Chickpeas is something which I have loved my whole life. They’re fine and they look wonderful.
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. This recipe for shakshuka with chorizo and chickpeas is a quick, one-skillet dinner or anytime meal featuring a smoky spice blend for bold flavor.
To begin with this particular recipe, we must prepare a few components. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
- Get 400 g diced turkey
- Make ready 3 tbsp olive oil
- Prepare 1 onion, sliced
- Make ready 2 garlic cloves, sliced
- Get 1 Bell pepper, sliced
- Make ready 2 carrots peeled and diced
- Make ready 1 celery stalk, sliced
- Take 1-3 dried chili, depending on chilli preferences
- Take 1 tsp paprika (smoked preferred)
- Get Splash red wine
- Make ready 1 can chopped tomatoes
- Take 250 ml chicken stock
- Prepare 1 can chickpeas, drained
- Make ready 200 g chorizo, sliced
- Get to taste Salt and pepper
- Take 1 bunch fresh parsley, chopped
Drain excess oil, stir in spices. Pour in tomatoes, lemon juice, chickpeas and season. Cut the chorizo into small dice and add to a sauté or deep frying pan. Heat half the olive oil in a heavy lidded pan.
Steps to make Diced Turkey with Chorizo and Chickpeas:
- In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
- Add the paprika, red wine and the chopped tomatoes.
- Next add the stock and bring to the boil.
- In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
- Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
- Add the chickpeas 5 minutes before the end of cooking and heat through.
- To serve, sprinkle with chopped parsley.
Serve the chicken stew topped with. Community Recipe: Chickpea And Chorizo Stew. Dice up the onions, garlic and chillies then add them to a large saucepan with olive oil and fry gently. Slice the tomatoes and add this and the chickpeas to the pan with the tomato purée and the juice of the lemon. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
So that’s going to wrap it up for this special food diced turkey with chorizo and chickpeas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
