Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raspberry chocolate raw slice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The layers of this raw chocolate raspberry slice work so well together; the chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. Our raw raspberry and chocolate slice is similar to our very popular no bake creamy vanilla cacao slice. It's been one of our most re-made recipes on Instagram and we always get such wonderful feedback.
Raspberry chocolate raw slice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Raspberry chocolate raw slice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry chocolate raw slice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry chocolate raw slice:
- Prepare Base:
- Make ready 15 dates
- Prepare 1 cup almonds or cashews
- Make ready 1/3 cup cacao powder
- Get 3 tablespoons melted coconut oil
- Take Middle layer
- Make ready 2 cups fresh or frozen raspberries
- Take 2/3 cup cashews
- Take 5 tablespoons rice malt syrup
- Prepare 1 tablespoon melted coconut oil
- Prepare 4 tablespoons shredded coconut
- Make ready For the chocolate layer:
- Get 1/3 cup coconut oil
- Get 2 tablespoons rice malt syrup
- Prepare 1/3 cup cacao powder
- Make ready Goji berries
- Make ready Appliances:
- Take Food processor or powerful blender
Remove the bowl from the heat and cool to room temperature. Pour over the chilled raspberry filling, then return the pan to the freezer to set. Once the topping has set, remove the pan from the freezer, then lift the slice out of the pan. This recipe actually turned out perfectly - how ironic.
Instructions to make Raspberry chocolate raw slice:
- Gather all of your ingredients together and set up the good processor
- Blend all of the base ingredients until smooth
- Line a tray with baking paper and press the base layer into it. Put into the freezer.
- Blend all of the middle layer ingredients together. Take the base layer out of the freezer and add the middle layer on top of the base layer
- For the chocolate layer melt the coconut oil, rice malt syrup and cacao and spread into the other layers. Add the goji berries on top
- Place back into the freezer
- Enjoy! (After at least 3 hours the slice will be set enough to cut up. Take out of freezer 5 minutes before eating or eat straight out of the freezer for a cold snack on a hot day)
They're almost like a raw cheesecake, but more of a slice/bar treat. When I think of cheesecake, I think of heavy, thick, and creamy - like my raw chocolate cheesecake. This Raspberry Slice is light and silky. The layers of this raw chocolate raspberry slice work so well together. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more.
So that is going to wrap this up for this exceptional food raspberry chocolate raw slice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
