Banana Split Supreme
Banana Split Supreme

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana split supreme. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This lovely and delightful dessert has the classic flavor of a banana split. Be the first to review this recipe. Make banana-strawberry Jell-O and allow to get hard.

Banana Split Supreme is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Split Supreme is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook banana split supreme using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Supreme:
  1. Make ready 3/4 cup butter, divided
  2. Get 2 cups confectioners' sugar
  3. Get 1 cup evaporated milk
  4. Make ready 3/4 cup semisweet chocolate chips
  5. Take 24 cream-filled chocolate sandwich cookies, crushed
  6. Prepare 3-4 medium firm bananas, cut into 1/2 inch slices
  7. Prepare 2 quarts vanilla ice cream, softened, divided
  8. Get 1 can (20 ounces) crushed pineapple, drained
  9. Prepare 1 jar (10 ounces) maraschino cherries, drained
  10. Make ready 3/4 cup chopped pecans
  11. Take whipped topping, optional

You could try cream cheese. Комедия. Режиссер: Бенджамин Касулке. В ролях: Ханна Маркс, Лиана Либерато, Дилан Спроус и др. Музыка: Энни Харт. Продюсер: Джереми Гарелик, Мики Лиделл, Уилл Фелпс и др. Comprehensive nutrition resource for Good Sense Banana Split Supreme. Nutritional Information, Diet Info and Calories in Banana Split Supreme from Good Sense. Banana Split, which premiered this past weekend at the L.

Steps to make Banana Split Supreme:
  1. In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
  2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
  3. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
  4. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
  5. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.

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