Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, apple and sour cream cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. In a bowl, cream butter and sugar.
Apple and sour cream cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple and sour cream cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook apple and sour cream cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and sour cream cake:
- Get 210 g butter
- Make ready 180 g soft brown sugar
- Get 140 g plain flour
- Get 190 g oats
- Prepare 1 tsp bicarbonate of soda
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Make ready 20 g plain flour
- Take 1 egg
- Get 250 g cooking apples, grated
The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Apple Sour Cream Cake is tender and moist. With a layer of brown sugar and pecans in the center as well as on top, it'll quickly become a favorite. If you visit me on a regular bases you know I have a love for homemade cakes.
Instructions to make Apple and sour cream cake:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Nothing compares to being able to make a delicious cake like this with what I have in my pantry. Sprinkle the sugar/nut topping mixture over the top of the batter. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! Well, it's that time of year again to make sure your kitchen is fully stocked with apples and cinnamon.
So that’s going to wrap it up with this exceptional food apple and sour cream cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
