Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised chicken and vegetables (new year's food). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Braised Chicken and Vegetables (New Year's Food) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Chicken and Vegetables (New Year's Food) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook braised chicken and vegetables (new year's food) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Vegetables (New Year's Food):
- Prepare 200 grams Chicken thighs
- Get 100 grams Lotus root
- Make ready 100 grams Burdock root
- Make ready 1/2 block Konnyaku
- Get 100 grams Bamboo shoots
- Get 70 grams Carrot
- Prepare 4 Fresh shiitake mushrooms
- Make ready 1 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
Easy Braised Chicken and Vegetables This week's Tasty Tuesday video shows you a quick and easy way to make Braised Chicken. Braised vegetables can be just as satisfying as meat, and they usually cook in a fraction of the time. Good for braising: All winter squashes work well in a hearty braise. They stand up to slow cooking similarly to root vegetables and add a nice sweetness and starch that can help thicken up.
Steps to make Braised Chicken and Vegetables (New Year's Food):
- Cut the chicken into smaller bite-sized pieces. Cut the bamboo shoots into 5 mm thick quarter-rounds. Cut the shiitake mushrooms into pieces. Peel the carrot and cut into smaller rolling slices.
- Shave the skin off the burdock root using the back of a knife, and cut diagonally into 6-7 mm wide slices. Peel the lotus root, and cut into 6-7 mm wide semicircular slices (If they are too big, cut into quarter-rounds), then soak in water with a small amount of vinegar (excluded from the recipe). Rinse the burdock root and lotus root under running water, and drain in a sieve.
- Cut the konnyaku into 6 mm wide strips. Make a slit lengthwise in the middle of each piece, and thread one end through the hole to make a "rein knot". Parboil in boiling water for about 1 minute, and transfer into the sieve.
- Add vegetable oil, bamboo shoots, shiitake mushrooms, carrot, burdock root, lotus root, and konnyaku into a pot. Turn on the heat and briefly stir-fry.
- Pour enough dashi stock into Step 4 to cover the ingredients. When it starts to boil, cover with a lid, and turn down the heat to medium. When the carrot becomes soft, add in the sugar, soy sauce, and mirin, then simmer for a while.
- Add the chicken into Step 5, and turn up the heat to high. Cook while shaking the pot occasionally until the sauce is reduced. Once the dashi stock is almost gone, it's done. Plate and top with diagonally sliced snow peas parboiled with salt if you have some.
Mention Chinese New Year food, dumplings, fish, glutinous rice balls, and niangao may come into mind. Food plays an important role in Chinese New Year and certain foods which have symbolic Cooking Methods: steam or braise. Different kinds of fish represent different meanings: - Chinese. Celebrate Chinese New Year with an oriental banquet. From delicious dim sum to sensational sweet and sour, try our easy and From egg fried rice, to chicken and cashew stir-fry, use Chinese New Year as an excuse to try some authentic Chinese recipes.
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