Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage bread rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage Bread Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage Bread Rolls is something which I have loved my entire life. They are fine and they look wonderful.
Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all kid-friendly.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Bread Rolls:
- Prepare 3/4 cup Warm Milk OR Warm Water
- Get 1 teaspoon Dry Yeast
- Take 1 tablespoon Sugar
- Make ready 2 cups Bread Flour
- Prepare 1/2 teaspoon Salt
- Make ready 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
- Prepare 2 tablespoons Butter (softened) OR Olive Oil
- Get 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’
These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids.
Instructions to make Sausage Bread Rolls:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
- Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
- Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
- Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
- Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
- Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.
Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad.
So that is going to wrap this up with this special food sausage bread rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
