Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, punjabi style chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi style Chicken curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Punjabi style Chicken curry is something which I’ve loved my entire life.
This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Chicken curry:
- Make ready 4 Chicken legs on the bone
- Get 4 tsp garlic & ginger paste
- Take 2 onions
- Take 1 Tin chopped tomato
- Get 1 Tsp tomato paste
- Prepare 4 cloves
- Take 1/2 cinnamon stick
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Get 1 black cardamom
- Make ready 1/2 tsp cumin powder
- Take 1 tsp garam masala
- Take 2 tsp turmeric
- Make ready 2 green chillis and coriander
This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.
Steps to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine.
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