Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green shakshukađź’š. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. We really loved it, maybe more than regular shakshuka!!
Green Shakshukađź’š is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Shakshukađź’š is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Shakshukađź’š:
- Make ready 1 clove garlic
- Get 1 green bell pepper
- Make ready 5 g mint
- Take 20 g parsley
- Take 1 leek
- Prepare 1 tsp cumin
- Make ready 50 g spinach
- Make ready 100 g frozen peas
- Get 1/2 lemon juice
- Make ready 200 g feta cheese
- Make ready 4 eggs
- Make ready Salt
- Prepare Pepper
- Get Nutmeg
- Take Vegetable oil for frying
Green shakshuka recipe with spinach, fresh herbs and feta cheese. Usually shakshuka made from tomatoes but this green shakshuka is made of a lot of greens. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs and tomatillos.
Instructions to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
Green shakshuka is a lively veggie-filled variation on the Middle Eastern breakfast dish. This one has runny eggs sitting on a bed of spinach and kale. Time to meet shakshuka, an egg dish that's popular in Israel for breakfast but equally delicious for lunch or dinner. Haya's tips: We have made countless shakshuka variations, including a version with chickpeas and eggplant—whatever tastes good is allowed! It is also delicious as leftovers.
So that’s going to wrap this up with this special food green shakshukađź’š recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
