Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reused homebrew spent grain for fresh bread🍺🍞. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reused homebrew spent grain for fresh bread🍺🍞 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Reused homebrew spent grain for fresh bread🍺🍞 is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Reused homebrew spent grain for fresh bread🍺🍞. After making a homebrew beer put your used grain to a second use to make delicious fresh bread. 🍺🍞 I am a homebrewer and brew all grain beer. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain.
To begin with this particular recipe, we must prepare a few components. You can have reused homebrew spent grain for fresh bread🍺🍞 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Reused homebrew spent grain for fresh bread🍺🍞:
- Get 300 grams bread flour + extra for kneading
- Get Pinch salt
- Prepare 1 teaspoon instant yeast
- Prepare 2 tablespoons honey or brown sugar
- Take 300 grams spent grain
- Take 2 tablespoons butter
- Make ready 1 egg
- Make ready 100 ml Milk
This German recipe for spent grain bread is made with the brewer's spent grain, leftovers from brewing, known as der biertreber. The bread made from them is known as biertreberbrot. The spent grain is usually added into a regular dough, along with optional nuts or raisins, which produces a bread with increased protein, fiber, and taste. Using a modified version of my Grandma's bread recipe, you can bake a great tasting bread using these spent grains.
Steps to make Reused homebrew spent grain for fresh bread🍺🍞:
- Mix all ingredients in a food mixer
- Remove the dough from the mixer and knead on a well floured surface. It should be elasticated.
- Place in a lightly oiled bowl in a warn room to prove for an hour.
- Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise.
- Pre-heat your oven to 180°C turning down to 150° when you place the loaf in the oven. Cook for 40mins.
- Remove from the oven and empty onto a cooling rack to let the bread cool down all over.
It's incredibly simple and easy, and the most amazing bread you'll ever taste. Baking bread can seem daunting to the beginner, but it's really very simple, and worth it if only for that fresh baked bread smell permeating your house! Best of all, making bread from spent grain is an easy and rewarding venture. When I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated. But, where on earth, could you come by those mashed grains, unless you worked at a brewery?
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