Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken nihari. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Nihari is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Nihari is something that I’ve loved my entire life.
Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKK Ye hai meri homemade chicken nihari ki recipe. Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nihari using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nihari:
- Prepare 1 1/4 kg Chicken –
- Prepare 1 cup Oil or ghee –
- Make ready 2 tbsp Ginger garlic paste –
- Take 1/2 cup flour –
- Make ready 4 tbsp Nihari masala –
- Get to taste Salt –
- Prepare 2 tbsp Fresh coriander –
- Prepare 2 tbsp Ginger julians–
- Take 4 Chopped green chilli –
- Prepare Lemon slices – as required
- Take Nihari masala:
- Get Star anis powder– ½ flower
- Prepare 1/2 tsp Dry ginger powder –
- Make ready 1 tbsp Fennel seeds powder–
- Get 1 tsp Cumin seeds powder –
- Make ready 1 tsp Garam masala powder –
- Take 1/4 tsp Green cardamom powder –
- Make ready 1/4 tsp Nutmeg powder –
- Prepare 1/4 tsp Mace powder –
- Take 3 tbs Red chilli powder –
Make easily at home with complete Step by Step instructions, and videos. How to make Chicken Nihari Recipe. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.
Steps to make Chicken Nihari:
- Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
- Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
- Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
- When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.
Let us know how it goes. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title].
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