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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chayote with beef #mymama'srecipe#authormarathon#. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add all marinade ingredients to beef strips and combine everything together well. Allow to marinate while continuing to next steps. This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro.

Chayote with Beef #mymama'srecipe#authormarathon# is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chayote with Beef #mymama'srecipe#authormarathon# is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chayote with beef #mymama'srecipe#authormarathon# using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chayote with Beef #mymama'srecipe#authormarathon#:

1. Prepare 0.5 kg T-Bone meat
2. Get 1 piece chayote
3. Get 2 large onions
4. Take 2 large tomatoes
5. Make ready 1 tablespoonful garlic paste
6. Prepare 1 tablespoonful ginger paste
7. Make ready 0.5 teaspoonful turmeric powder
8. Take to taste Salt
9. Prepare 3 tablespoonful Cooking oil
10. Get 1 teaspoonful of Royco Mchuzi Mix (or 3 Royco Cubes optional)

Add meat, curry powder, salt, and pepper to the mixture. While chayote is simmering, prepare the filling. Fry ground beef with white parts of the green onion. Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai.

Instructions to make Chayote with Beef #mymama'srecipe#authormarathon#:

1. This is the Chayote fruit. Wash and slice it, remove the seed (the seed is also edible, keep it if you may, slice it and fry the same as you do the groundnuts). You can cook with the seed too without removing it.
2. Wash and chop your meat into the size of your choice. Put is in a Sufuria with half a glass of water. Add the ginger and the turmeric. Mix, cover with a lid and let is set for 30 minutes.
3. Cook the meat until tender and all the soup dries up (or drain the soup in a cup to use it later)
4. Add the garlic and cook them for 2 minutes.
5. Add the onions and cook them till soft and/or brown.
6. Add your tomatoes and cook them till soft to make a gravy.
7. Add the Chayote, mix them by stiring for 2 minutes.
8. Add a half a glass of water. Cook them for 5 to 8 minutes and test for doneness by piercing them with the fork.
9. Add 1 teaspoonful of Royco Mchuzi Mix in a quarter a glass of water and add the mixture in the meat. Cook them for 3 to 5 minutes and remove from heat. Serve with a dish of your choice. Enjoy😎
10. Note: This is how the Fruit Vegetable looks like. Known as Chayote, Lichuchi in Lulogoli (Luhya sub tribe), Chocho, Tayote…….

Stems and leaves are consumes in bouillon to accompany rice and other dishes. The chou chou is also consumed as pickle, salad, gratin, curry and sauté with beef, egg or chicken. Make the filling: Heat olive oil in a saucepan. Sauté onions and red bell peppers until onions are caramelized. Add ground beef, cumin, bay leaf, oregano, and cayenne pepper.

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