Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hokey pokey chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hokey Pokey Chocolate Mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hokey Pokey Chocolate Mousse is something which I have loved my whole life. They are fine and they look wonderful.
So we have made the Hokey Pokey. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake".
To get started with this recipe, we have to first prepare a few ingredients. You can cook hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hokey Pokey Chocolate Mousse:
- Prepare Hokey Pokey
- Take 5 tbsp sugar
- Get 2 tbsp light corn (golden) syrup
- Take 1 tsp baking soda
- Get Mousse
- Prepare 250 gm dark chocolate
- Make ready 4 large eggs separated
- Make ready 150 ml heavy (double) cream
Unlike most honeycomb out there, our recipe uses lots of real honey for a delicious, authentic flavour. Each piece of this award winning confectionery is smothered in creamy milk. Just to be clear, "chocolate-coated honeycomb" is not an actual honeycomb coated in chocolate. That would be filled with wax.
Instructions to make Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving
It's possible you've heard of this confection by a different name: hokey pokey, cinder toffee, sponge toffee, golden crunchers, fairy food candy, angel food candy, puff candy. Coat hokey pokey pieces in melted chocolate for an extra special treat! Special thanks to Edmonds for use of this Best Ever recipe. Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Color looks good, I get the rise and nice holes.still taste BS??
So that is going to wrap it up for this special food hokey pokey chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
