Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slowed cooked chana daal with carrots and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slowed cooked Chana Daal with carrots and potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slowed cooked Chana Daal with carrots and potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slowed cooked chana daal with carrots and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slowed cooked Chana Daal with carrots and potatoes:
- Take 100 g chana daal
- Take 1 medium red onion
- Get 1 inch piece of ginger
- Get 2 cloves garlic
- Make ready 2 whole green fresh chilli
- Make ready 1 tablespoon cumin powder
- Make ready 1 teaspoon turmeric powder
- Take to taste Salt
- Make ready 1 tablespoon corriander (fresh or dry)
- Take Butter/ oil
- Get 2 carrots peeled - sliced or diced
- Take 1 large potato peeled - diced into 1.5 cm cubes
Instructions to make Slowed cooked Chana Daal with carrots and potatoes:
- Soak the daal in pan of cold water for 2 hours. Wash through until water is clear/almost clear.
- Cut the onion into thin slices. Chop/grind garlic and ginger into either a paste or a fine corse consistency.
- Heat the butter / oil in a pan on a medium heat. Once hot add the onions, garlic and ginger into your chosen fat. Stir and cook until softened and slightly brown. Add the whole chilli’s and cook for a further minute and a half (avoid burning).
- Add the salt, turmeric, cumin and mix well.
- Add the carrots, potatoes, and cleaned drained daal to the Masala in the pan. Give it a good mix. Add about 100ml water (or enough water that submerged the dry ingredients). Once the water has come to boil, cover the pan with a lid and reduce the heat to simmer the daal. It should be cooked in an hour on simmer. If still watery and you require a thicker consistency then increase the heat with the lid off to reduce the water.
So that’s going to wrap this up with this exceptional food slowed cooked chana daal with carrots and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
