Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted cod stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salted Cod Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salted Cod Stew is something which I’ve loved my whole life.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself The stew was a hit, and my husband loved it so much he now wants me to prepare it this way for him often.
To begin with this particular recipe, we must first prepare a few components. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Cod Stew:
- Make ready 2 medium onions, finely sliced
- Make ready 2 garlic cloves, finely sliced
- Make ready 50 ml olive oil
- Get 50 ml white wine
- Take 2 tomato, sliced
- Prepare 1/2 Green pepper, sliced
- Take 1/2 red pepper, sliced
- Take 1-2 salted cod pieces, previously soaked in water
- Make ready 500 g potatoes, peeled and sliced
- Take to taste Salt
- Take to taste Ground black pepper
- Make ready to taste Chilli powder
- Take 1/2 tsp sweet paprika
- Make ready Small handful of fresh parsley or a sprig of oregano
- Make ready 1 Bay leaf
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes. Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways. Gently break up the fish in the stew with a spoon. Scatter over the chopped parsley and serve with crusty bread.
Steps to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
This delicious Bacalao recipe serves up a flaked salt cod stew, married up with a whole host of colorful veggies. Give this traditional Portugese dish a try, you. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish Shellfish Herbs Beans Californian Fall Winter Comfort Food Pescatarian Easy. Why do I prefer the Salted Pollock Fillets? Why do we consume codfish that has been salted and dried?
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