Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai-style shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Shrimp is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai-Style Shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Shrimp:
- Prepare 800 g shrimp, whole
- Take 1 teaspoon olive oil
- Get 1 teaspoon salt
- Get 1 teaspoon fish sauce
- Make ready 1 clove garlic, minced
- Make ready 2 stalks coriander
- Make ready 1 stalk lemongrass
- Get Marinade
- Make ready 1 clove garlic
- Get 1 teaspoon olive oil
Instructions to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that is going to wrap it up with this special food thai-style shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
