Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vavishka واویشکا. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Trust. طرز تهیه واویشکا ( غذایی گیلانی ). Vavishka Recipe - Cooking with Vida طرز تهیه واویشکا - آشپزی با ویدا For detailed recipe visit my blog http طرز تهیه واویشکا گوشت چرخ کرده ،خوشمزه، سریع آسان. نفیسه خاتون. Vavishka is a traditional Iranian dish originating from Gilan.
Vavishka واویشکا is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vavishka واویشکا is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vavishka واویشکا using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vavishka واویشکا:
- Take 400 g minced beef or lamb
- Make ready 4 large tomatoes, finely grated or pureed
- Make ready 1 large onion, finely chopped
- Take 2 eggs
- Make ready 2 tbsp tomato paste
- Prepare 3-4 medium potatoes, peeled and chopped
- Get 2 cloves garlic, grated
- Take 1/2 cup water
- Make ready 1 tsp turmeric
- Get 1/2 tsp chilli
- Make ready 1/2 tsp paprika
- Take to taste salt
- Make ready Olive oil
Among the local foods of the north (especially Gilan), it can be noted that Anarabij, Shoshandaz, Shirin Tareh, Chakhshmatma, Nazhchatun, Loongi, Vavishka, Sour Sami, Kholi Azhash, and others. واویشکا ی گوشت چرخ کرده ،غذائی گیلانی،خوشمزه وآسان باطعمی عالی باآشپزخانه فریبا. Apodos, fuentes geniales, símbolos y etiquetas relacionadas con Vavishka. Crea buenos nombres para juegos, perfiles, marcas o redes sociales. Envía tus apodos divertidos y gamertags geniales y. خوراک را داخل ظرف بریزید و بهمراه نان یا برنج سرو کنید ( پس از اضافه کردن بادمجان و سیب زمینی دقت کنید که خوراک واویشکا را بیش از حد مخلوط نکنید تا سیب زمینی ها له نشوند ).
Instructions to make Vavishka واویشکا:
- Ingredients
- Heat the oil in a saucepan. Add diced onion and fry it until tender. Add spices including: turmeric, paprika, pepper and fry them for 1-2 minutes until aroma of spices developed.
- Add grated garlic, and the minced beef in and fry until the meat browns.
- Next, add puréed tomatoes and tomato paste to the meat and season with salt. Give a good stir and then add ½ cup water. Simmer for 10-15 minutes on a low heat.
- Meanwhile, heat the oil in a separate pan. Add diced potatoes. Season with salt and pepper and fry them until crispy.
- Now vavishka is already prepared, and it is time to add eggs. we should add eggs. Crack eggs on the meat and gently break the eggs and sprinkle some salt. So, You do not need scramble the eggs, just chunks. put the lid on the pan and allow to cook the eggs for 2-3 minutes.
- That’s it and our vavishka is ready. - Traditionally, vavishka is served with rice or flat naan bread (or go with any bread you love it).1. 1. 1.
So that’s going to wrap it up for this special food vavishka واویشکا recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
