Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto lamb thai green curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! The great thing about this recipe is that you can just add in some chicken or fish and you've got yourself a meaty Thai curry. I do however feel that people tend to get a.
Keto lamb Thai green curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto lamb Thai green curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto lamb Thai green curry:
- Take 1 tbsp fresh ginger, crushed
- Get 3 cloves garlic, crushed
- Make ready 1 tbsp lime zest
- Take 2 tbsp coconut oil
- Take 2 cans coconut cream
- Take 1 medium onion, diced
- Take 1 yellow bell pepper
- Get 1 red bell pepper
- Prepare 2 lamb steaks (mine were BBQ leftovers)
- Get 2 tbsp Thai green dry spices
- Prepare 2 tbsp low carb Thai green paste
- Make ready 1 tbsp dark soy sauce
- Get 1 tbsp fish sauce
- Make ready Salt & pepper
- Get Fresh parsley and lemon wedges for garnish
This Lamb Curry Recipe is a Low Carb Indian Madras. It is a medium spiced curry, its fragrant aroma will fill your whole house. Being low carb this Indian Curry Madras recipe tastes identical to the one served at our local Indian restaurant. It's so good, we'll be eating this one for dinner for many weeks to.
Instructions to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
- In a large saucepan add the coconut oil and place over medium heat.
Add the onion, garlic, bell peppers and saute for 5 minutes.
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
- Add the freshly crushed ginger and lime zest. Stir well.
- Add the cooked lamb, and stir to ensure that lamb is browning.
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
- Simmer the curry, partially covered, for 15 min.
- Remove the lid and simmer for another 10 minutes.
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.
Tandoori Style Chicken Thighs (Contains Dairy). While chicken curries are typically the most popular in the UK and the US, lamb curry is actually highly popular in India. Fish curries are highly popular in India, especially in the south where fish is readily available. We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe.
So that’s going to wrap this up for this special food keto lamb thai green curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
